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Catering and Menus

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From September 2018, catering services will be supplied by Holroyd Howe, who state

'Since 1997, our ethos and commitment to providing great fresh food served by well-trained people who really care has remained consistent.  We approach food service with a simple, no fuss attitude.  We use the best British ingredients, nothing processed, nothing added, just honest great food every day.'

The full Holroyd Howe brochure can be downloaded from this page.

Menus will be rotated on a three-weekly cycle.  Weeks 1, 2 and 3 are as below:

w/c 3rd September - week 1

w/c 10th September - week 2

w/c 17th September - week 3

w/c 24th September - week 1

w/c 1st October - week 2

w/c 8th October - week 3

w/c 15th October - week 1

w/c 22nd October - half-term

w/c 29th October - half-term

w/c 5th November - week 2

w/c 12th November - week 3

w/c 19th November - week 1

w/c 26th November - week 2

w/c 3rd December - week 3

w/c 10th December - week 1